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Start by peeling the apples
Cut them into halves
Now sprinkle them generously with lemon juice
In the tin, which u will use to cook the tart too, put the butter, sugar, cinnamon and nutmeg
Cook them over medium heat until caramelized (darker than the picture) it will take 7-9 minutes
Arrange the apple halves. Fit them tightly as they will shrink while u cook them. I added more cinnamon as I love it with apples
Return the tin to heat and leave it to cook for 20-25 minutes.
Half the way through
Let the apples cool slightly then cover with puff pastry... Tuck the edges inside the pan
Cook in a preheated oven (230C) for 30 minutes
Let it cool for 10 minutes
Now to serve, run a sharp knife around the edge of the pan... Cover with a serving plate, hold them tightly and invert
Here we go :-)
U can serve with whipped cream or ice cream