How to bake the perfect brownies

How to bake the perfect brownies

Melt butter and chocolate.

Whisk sugar and eggs until combined.

Combine the chocolate/butter mix with the eggs/sugar mix.

Mix together the flour, cocoa powder and bicarb.

Sift the dry ingredients into the wet ingredients.

Fold together thoroughly.

Line and/or grease your baking tray.

Fill the tray with your brownie mix.

Cook at 180 for about 30 minutes.

Cut into squares.

Enjoy! (p.s. they are perfect with vanilla ice cream!)

Watch the video: The Science Behind the Perfect Brownie - Kitchen Conundrums with Thomas Joseph (November 2021).